El Salvador - Santa Ana

El Salvador boasts some remarkable growing conditions for a variety of coffee. The Santa Ana region has a collective of growers from small holdings taking advantage of the fertile soil on the slopes of the Santa Ana mountains.

This coffee offers juicy sweetness with a light spicing, rich mollasses and a long winey finish. The honey process

This coffee is delightful as a filter offering but really excels as an espresso with milk.

Region: Santa Ana

Altitude: 1400 MASL

Varietal: Pacamara

Processed: Honey

Notes: Welsh cake, Molasses, Wine