Mexico - Decaf

This Natural processed coffee from Chiapas, Mexico boasts a smooth malty sweetness with a light floral body and a light citrus brightness.

The mountain water process is a meticulous process using pure water from Mexico's highest peak, Pico de Orizaba, which ensures decaffeination while maintaining all of the natural characteristics of the bean.

We are proud of our Decaf offerings and hope you enjoy this delicious and interesting cup!

Region: Chiapas

Altitude: 900 - 1200 MASL

Varietal: Regional varietals

Process: Natural

Notes: Milk choolate, citrus, clean body