Nicaragua - Dipilto 200g

This Nicaraguan bean from the region is a delightfully rounded example of a honey process coffee from the region. The single plot micro-lot is de-pulped allowed to ferment anaerobically for a short period before being sun dried with the mucilage attached. 

The Peralta family have been growing coffee for over a hundred years. The brothers now specialise in distinct process methods and small scale micro-lot farming. They continue to deliver exceptional coffee and we are delighted to bring this bean to our customers.

As a pourover, this cup delivers a syrupy body and rounded mouthfeel. It is a subtly sweet with a hint of stewed pineapple balanced with the brightness of yellow fruit flavours. As an espresso, its juiciness is celebrated and when served with milk delivers a pudding like drink.

Region: Nueva Segovia

Altitude: 1100 MASL

Varietal: Bourbon, Catimoor, Caturra, Typica

Processed: Honey

Notes: Plum, Yellow fruits, Stewed Pineapple, cookie